Sweet&Free: 50+ Guilt-Free Dessert Recipes

Desserts that satisfy the soul — without compromising your values.What if you could enjoy French-quality pastry without gluten, dairy, eggs, or refined sugar?For years, plant-based desserts have come with a quiet compromise: they taste "pretty good for being healthy." Dry cakes, grainy creams, flavors that fade after one bite. The result? A choice between your health and the desserts you love.Sweet & Free ends that compromise.Written by Latvian pastry chef Gunita Queen, trained in classical patisserie with over a decade of professional experience, this cookbook translates the precision of refined European baking into healthier, plant-based alternatives — without losing an ounce of flavor or technique.Inside you'll find:50+ tested dessert recipes across 9 chapters — from delicate tarts and mousse cakes to rich layer cakes, cookies, muffins, and spongesFull nutrition data per serving — calories, macros, and key nutrients in FDA formatComplete ingredient substitution guide — master the science of replacing eggs, butter, and refined sugar6 essential base recipes that unlock dozens of variationsProfessional pastry techniques — explained step-by-step for home bakersUS measurements (cups, tablespoons, °F) — no conversion requiredEvery single recipe is:Plant-basedGluten-freeDairy-freeEgg-freeRefined sugar-freeWhether you follow a plant-based lifestyle by choice or necessity, or simply want desserts that align with a healthier kitchen, Sweet & Free gives you professional results without compromise.No more dry cakes. No more guilt. Just extraordinary desserts — made cleaner.Scroll up and order your copy today.Follow Gunita's daily creations on Instagram @gunitaqueen Read more